Overview Kendrick Recruitment is seeking a polished and service‑driven Restaurant Manager for a luxury lodge in the Hoedspruit area. Deliver world‑class dining experiences in a luxury safari setting. Located in Hoedspruit, Limpopo, this live‑in position offers a salary of R20,800. Requirements Minimum 2 years’ experience as a Restaurant Manager in a luxury lodge or high‑end hospitality environment Proven experience managing à la carte service for up to 165 guests Strong experience overseeing multiple dining venues simultaneously Excellent leadership, staff training, and team management abilities Strong understanding of international service standards and guest expectations High attention to detail with calm, composed decision‑making under pressure Strong administrative, organisational, and coordination skills Experience with restaurant management systems advantageous Valid driver’s licence essential Flexibility to work evenings, weekends, and public holidays Key Responsibilities Oversee daily operations of all restaurant and dining venues Lead, train, and motivate service staff to deliver five‑star standards Act as primary guest contact ensuring exceptional dining experiences Manage guest feedback, requests, and complaints professionally Coordinate reservations, seating plans, and service flow Work closely with kitchen teams to ensure seamless service delivery Oversee bar, beverage, and wine service standards and training Manage staffing rosters, floor plans, and operational logistics Maintain inventory control and ensure compliance with hygiene standards Ensure dining areas are maintained to luxury presentation standards Implement cultural awareness and service excellence training Candidate Profile Strong, guest‑focused leader with a refined service style Calm, organised, and highly professional under pressure Passionate about luxury hospitality and team development Detail‑oriented with strong operational discipline Confident communicator and natural floor manager #J-18808-Ljbffr