Position Overview The Head Chef will oversee the full culinary operation at a prestigious luxury safari lodge in the Sabi Sand, ensuring the delivery of refined, innovative, and memorable dining experiences in line with the standards of a luxury lodge. This role requires a dynamic leader who can manage a high‑performing kitchen team, develop seasonal and culturally inspired menus, maintain strict hygiene and HACCP compliance, and drive financial efficiency. The ideal candidate is creative, disciplined, and passionate about sustainability, guest engagement, and elevating the lodge’s culinary identity. Responsibilities Oversee the full culinary operation, including menu design, seasonality, innovation, kitchen hygiene, HACCP compliance, financial management, and guest engagement. Qualifications Formal culinary qualification (Diploma or higher). Minimum 5 years’ experience as a Head Chef in a luxury lodge or fine‑dining environment. Proven ability in menu design, seasonality, and innovative culinary concepts. Strong leadership and team development skills within a diverse kitchen team. Extensive knowledge of HACCP, food safety, and kitchen hygiene standards. Solid financial acumen, including cost control, stock management, and budgeting. Excellent guest engagement skills with the ability to personalise dining experiences. High adaptability, creativity, and the ability to perform under pressure. A stable background with contactable references. Application Requirements A food portfolio must be submitted with your application to demonstrate creativity, innovation, and attention to detail. All images will be checked to ensure ownership. Live‑in benefits are available upon application. #J-18808-Ljbffr