Line Cook – Job Description The Line Cook is responsible for preparing, cooking, and presenting high-quality dishes according to the restaurant or cruise ship's standards. You will work closely with the culinary team to ensure efficiency, consistency, and safety in a fast-paced kitchen environment. Key Responsibilities Prepare ingredients, follow recipes, and cook dishes as per menu specifications. Ensure proper portioning, presentation, and quality of all food served. Maintain cleanliness, organization, and safety in the kitchen. Follow food handling and sanitation procedures. Work collaboratively with other kitchen staff to ensure smooth service. Assist in inventory management and proper storage of ingredients. Requirements Culinary qualification or equivalent experience. Experience working in a high-volume or fine-dining kitchen preferred. Knowledge of cooking techniques, food safety, and kitchen equipment. Ability to work efficiently under pressure in a team environment. Good communication skills and attention to detail. Benefits Opportunity to work at sea while traveling to exciting destinations. Hands-on experience in a professional, international culinary environment. Career growth and training opportunities onboard. #J-18808-Ljbffr