HotelJobs in Kempton Park is seeking an experienced Executive Chef to lead kitchen operations. The role requires a strong background in menu development, financial management, and stock control, alongside managing kitchen teams. The ideal candidate must have a hospitality degree and significant experience in 4/5* hotel kitchen operations. The position demands sound culinary knowledge, organizational skills, and the ability to work under pressure. A competitive salary and opportunities for professional growth are offered. #J-18808-Ljbffr
Regional Executive Chef: Menu Strategy & Kitchen Leadership
HOTELJOBS
kempton park, kempton park
Published 5 days ago
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