We are seeking a talented and driven Sous Chef to join a prestigious fine‑dining restaurant in Sandton. This is an exciting opportunity for a passionate culinary professional with strong leadership skills and a commitment to excellence. Qualifications & Experience 3–5 years’ experience in a professional kitchen. Previous experience in a supervisory or senior chef role is highly preferred. Excellent leadership, team management, and communication skills. Ability to perform under pressure in a fast‑paced, high‑volume environment while maintaining a calm and organized approach. Strong organizational and multitasking abilities. Thorough knowledge of health, safety, and food hygiene standards. Creative and innovative mindset with a passion for culinary excellence. Key Duties & Responsibilities Manage Kitchen Staff : Supervise, train, and motivate kitchen staff to maintain high standards of food quality and presentation. Collaborate with Executive Chef : Assist in developing creative menu offerings and ensure compliance with health and safety regulations. Inventory Management : Oversee stock levels and manage supplies to meet operational needs. Cost Control : Work within budget guidelines and implement cost‑effective measures. Problem‑Solving : Address challenges during preparation and service efficiently. Team Development : Coach and mentor junior staff to build a strong, cohesive kitchen team. Menu Planning : Support the creation of innovative, seasonal menus. Quality Control : Ensure all dishes meet presentation, taste, and safety standards. Safety & Hygiene : Maintain a clean, safe, and compliant kitchen environment. #J-18808-Ljbffr