Junior Sous Chef – Luxury Safari Lodge – Eastern Cape Our client, a renowned luxury safari lodge in the Eastern Cape, is seeking a passionate and driven Junior Sous Chef to support the senior kitchen team in delivering exceptional culinary experiences. This is an ideal opportunity for a chef looking to grow within a 5-star lodge environment; gaining exposure to high‑end, guest‑focused dining. Job Description The Junior Sous Chef will assist in the daily management of kitchen operations; ensuring that all dishes are prepared and presented to the highest standards. You will work closely with the Sous Chef and Head Chef to maintain consistency, quality, and efficiency across all meal services. Key Responsibilities Supervising junior kitchen staff Maintaining hygiene and food safety standards Assisting with stock control and ordering Ensuring mise‑en‑place is prepared accurately and timeously Maintaining kitchen organisation and supporting smooth service delivery Performing under pressure in a luxury lodge setting Package & Benefits Salary: R18,000 per month Work cycle: 21 days on / 7 days off Live-in accommodation and meals included Opportunity to grow within a leading luxury hospitality environment Minimum Requirements Relevant culinary qualification Previous experience as a Chef de Partie or Junior Sous Chef in a 4* or 5* environment Strong understanding of kitchen operations and food safety standards Ability to lead and support a small team Excellent organisational and communication skills Ability to work in a high-pressure, service-driven environment #J-18808-Ljbffr