Duties Safety & Compliance: Enforce health and safety regulations, including conducting daily inspections, monitoring pool chemistry, ensuring proper lifesaving equipment availability, and managing emergency procedures. Staff Leadership: Recruit, train, and supervise lifeguards and park staff, conducting regular in-service trainings. Operational Oversight: Manage daily opening/closing procedures, maintain cleanliness of facilities and restrooms, and oversee concession operations. Guest Service: Address guest concerns and complaints, ensuring a positive experience. Administrative Tasks: Handle budgeting, inventory management, daily reports, and financial deposits. Requirements 5+ years in leisure management experience Fast food experience essential Knowledge of water chemistry (Chlorination/Filtration), crowd safety, and food & beverage kiosks. Previous management experience in recreation, hospitality, or aquatics. Lifeguard Instructor (LGI) or Red Cross certifications, plus CPR/First Aid. Strong leadership, communication, and problem-solving abilities, with the capability to work in a fast-paced, high-pressure environment. #J-18808-Ljbffr