COMMIS CHEF | LUXURY DINING KITCHEN | WINE ESTATE | FRANSCHHOEK Every dish begins with respect — for ingredient, season, and place. In a Franschhoek wine estate kitchen, food is not just prepared — it is crafted with intention, guided by seasonality, and rooted in a deep respect for provenance. This is an environment where discipline meets creativity, and where the smallest details matter. The Role We are seeking a Commis Chef to join a refined, high-performing kitchen team. This role is ideal for someone at the early stage of their culinary career who is eager to learn, grow, and develop within a structured, professional, and detail-driven environment. You will be part of a team that values precision, consistency, and a strong foundation in classical technique, while working with seasonal ingredients that reflect the surrounding landscape. What You’ll Be Responsible For Assisting in food preparation and mise en place across kitchen sections Maintaining cleanliness, organisation, and readiness of your work area Following recipes, standards, and instructions with precision Supporting senior chefs in daily kitchen operations Ensuring hygiene, food safety, and cleanliness standards are upheld at all times Contributing to the smooth and efficient running of the kitchen Taking ownership of your learning and development within the team What We’re Looking For Formal culinary training or relevant kitchen experience A strong work ethic and willingness to learn Ability to take direction and perform under pressure Respect for kitchen discipline, structure, and hierarchy A genuine passion for food and the hospitality industry What Sets You Apart A deep respect for ingredients and seasonality Curiosity and eagerness to develop your culinary skills Pride in consistency, cleanliness, and attention to detail A positive attitude and willingness to contribute to a team environment Commitment to growth within a professional kitchen If you are passionate about food, eager to learn, and ready to build your culinary foundation in a refined and disciplined kitchen environment, we would love to hear from you. Please submit your CV along with a short motivation outlining your culinary journey to date and what draws you to working within a luxury wine estate kitchen.