Operations Chef | Johannesburg | Multi‑Concept Restaurant Group We’re seeking a skilled and driven OPERATIONS CHEF to support the culinary leadership and operational excellence across a dynamic group of restaurants – comprising a Greek restaurant, a premium steakhouse , and an Italian eatery. Working from the Head Office in Wynberg, Johannesburg, and across all store locations, the Operations Chef will play a pivotal role in ensuring consistency, innovation, and profitability across diverse dining concepts, while directly supporting the Executive Operations Chef in delivering excellence. Experience & Qualifications Culinary diploma or equivalent professional certification 5-7+ years in fine‑dining or premium casual kitchens, with multi‑outlet exposure preferred Proven track record in menu execution, cost control, and operational consistency 2-3+ years in leadership, managing brigades and kitchen teams Strong supplier coordination and procurement skills Ability to balance creative input with disciplined operational management Key Responsibilities Assist in directing culinary operations across three distinct restaurant concepts Support menu development, seasonal innovation, and brand‑aligned culinary identity Oversee food costing, procurement, and supplier relationships with a focus on sustainability and profitability Ensure compliance with hygiene, safety, and operational standards across all outlets Mentor and develop junior chefs and kitchen staff, fostering a culture of discipline and creativity Collaborate with the Executive Operations Chef and management team to align culinary operations with overall business goals Salary Package R35,000 – R45,000 CTC, no additional benefits #J-18808-Ljbffr