A premier hospitality establishment in South Africa is seeking a Senior Chef to oversee kitchen operations. Key responsibilities include managing a team, ensuring food quality and safety, and training junior chefs. The ideal candidate will have a culinary diploma and over 5 years of experience in a senior role within a 5-star environment. This position offers an exciting opportunity to enhance guest dining experiences while maintaining high operational standards.#J-18808-Ljbffr
Senior Sous Chef — Lead Luxury Lodge Kitchen & Guest Dining
CRAVEN COTTAGE CC
Remote, Remote
Published 10 days ago
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