HotelJobs is looking for a talented pastry chef for a prestigious fine dining restaurant in Sandton. This role involves overseeing daily dessert production and managing the pastry kitchen, ensuring impeccable standards in plated desserts. The ideal candidate will have at least 3 years of fine dining experience, lead a junior team, and demonstrate creativity in dessert creation. An opportunity to innovate with desserts while working in a vibrant environment awaits. #J-18808-Ljbffr
Head Pastry Chef – Dessert Innovation & Plating Mastery
HOTELJOBS
sandton, sandton
Published 4 days ago
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