It's fun to work in a company where people truly BELIEVE in what they're doing! The Butchery Manager is responsible for the leadership and supervision of the Butchery department. This function includes the planning, organizing, directing, motivating, controlling and providing practical operational support in the running of the Butchery to achieve the Division and Pick n Pay’s objectives. Minimum Requirements Matric / Grade 12 Minimum of 3 years butchery experience Competencies Ability to cut, pack, manufacture and merchandise all butchery products Ability to operate all the butchery equipment Ability to offer friendly customer service Passion and product knowledge for butchery products Good interpersonal skills High energy levels Excellent personal hygiene Excellent work environment hygiene standards Customer service ethos Food safety compliance Safe work procedures Key Responsibilities Customer Service Product Preparations Merchandising Hygiene and Housekeeping Administration Sales and profitability Leading Teams Closing date: Sunday 07 June 2026 #J-18808-Ljbffr
Local Manager Butchery
PICK N PAY RETAILERS
bellville, bellville
Published 4 days ago
Report job