Job Description: Conduct operational audits across restaurant locations, including cash handling, stock, food safety, waste, and asset controls Perform corporate audits covering finance, HR, payroll, procurement, and compliance functions Assess the adequacy and effectiveness of internal controls and recommend practical improvements Ensure compliance with company policies, SOPs, and applicable South African legislation Analyse financial and operational performance data and validate reporting accuracy Prepare clear, concise audit reports outlining findings, risks, and recommendations Perform follow‑up audits to ensure corrective actions are implemented and effective Support the development of risk management frameworks and annual audit plans Collaborate with cross‑functional teams to improve processes and mitigate risks Assist with investigations into irregularities, fraud, and policy breaches Document findings thoroughly and escalate issues where required Travel to operational sites as part of audit execution Skills & Experience: Minimum 3 years internal audit experience Experience within restaurant, retail, or FMCG environments preferred Strong knowledge of South African legislation such as Companies Act, VAT, Labour Law, Food Safety Proficiency in Microsoft Office and audit or data analysis tools Strong analytical, problem‑solving, and critical‑thinking skills Excellent written and verbal communication skills with stakeholder confidence Qualification: Bachelors Degree in Internal Auditing, Accounting, Finance, OR Equivalent CIA, CISA, or Completed Articles - Advantageous For more information connect with us on