A five-star luxury hotel in Johannesburg is seeking a creative and motivated Junior Sous Chef. You will act as the second in command in the kitchen, develop seasonal menus, and manage staffing. The ideal candidate has a Bachelor's in culinary science, 2+ years experience, excellent communication, and leadership skills. This role offers a competitive salary of R22K and benefits including provident fund and risk benefits. Join our team to inspire culinary excellence.#J-18808-Ljbffr
Junior Sous Chef - Lead Kitchen In 5-Star Luxury Hotel
PTY
johannesburg, johannesburg
Published 14 days ago
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