HotelJobs seeks a skilled Sous Chef to join a luxury winery in Hermanus, Western Cape. This role focuses on high-performance kitchen operations, menu development, and guest interaction, ideal for a culinary professional passionate about fine dining and wine pairing. The successful candidate will lead kitchen sections, ensure food quality, train junior staff, and maintain safety standards while contributing creatively to menu offerings. A formal culinary qualification and proven fine dining experience are essential for this exciting opportunity. #J-18808-Ljbffr
Luxury Winery Sous Chef – Fine Dining & Seasonal Pairings
HOTELJOBS
hermanus, hermanus
Published 5 days ago
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