Wild Dreams Hospitality in South Africa is offering an exciting opportunity for an experienced Sous Chef at a luxury island retreat. You will lead the kitchen team, maintain culinary standards, and ensure exceptional guest experiences in a breathtaking setting. This role requires a formal culinary qualification, at least 2 years of Sous Chef experience, and strong leadership skills. A 2-year fixed-term contract is offered with remuneration dependent on experience. #J-18808-Ljbffr
Senior Sous Chef – 5-Star Island Retreat Dining Leader
WILD DREAMS HOSPITALITY
Remote, Remote
Published 7 days ago
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