Job Opportunity: Sous Chef – Premier Restaurant GroupLocation: Northern Suburbs - JohannesburgSalary: R15 000 – R20 000 (negotiable) We are looking for a talented Sous Chef to support our high-end kitchen team. This role is perfect for a dedicated chef with a passion for culinary excellence and a background in high-quality dining. Key Responsibilities: Oversee kitchen operations, supervise staff, and maintain high service standards. Assist in menu development, food preparation, plating, and presentation. Manage inventory, ordering, and food cost control. Ensure adherence to food safety and sanitation standards. Train and mentor junior kitchen staff, fostering a collaborative environment. Efficiently coordinate tasks, manage pressure, and adapt to seasonal menu changes. Minimum Requirements: Culinary diploma or degree from an accredited institution. 5+ years of professional kitchen experience, with at least 2 years as a sous chef . Strong knowledge of various cuisines, cooking techniques, and inventory management. If you’re a dedicated leader with a passion for hospitality, Apply Now to join our premier restaurant team! Be part of a prestigious fine dining environment known for excellence. Opportunity to shape and elevate the guest journey. Work with a team that values creativity, professionalism, and innovation. Apply today and bring your expertise to a setting where culinary artistry meets hospitality excellence . Apply: #Limina Personnel - Subject Line - Sous Chef If you’re ready to bring your culinary skills to an exciting, high-paced environment, Apply Now and join our team!