A hospitality organization in Stellenbosch seeks an enthusiastic and creative chef to manage kitchen operations and lead the catering department. The ideal candidate is bilingual in English and Afrikaans, has excellent communication skills, and is willing to work flexible hours, including evenings and weekends. Responsibilities include managing orders, overseeing events, planning menus, and ensuring top-notch customer service and hygiene standards.#J-18808-Ljbffr
Wine Estate Head Chef & Events Lead
MERAND CORBETT & ASSOCIATES
stellenbosch, stellenbosch
Published 14 days ago
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