HotelJobs is seeking an experienced Head Chef for a busy daytime restaurant in Rosebank, Johannesburg. The successful candidate will be responsible for training and mentoring the kitchen team, controlling food preparation processes, and constructing innovative menus. This role requires at least 2-3 years of experience in a Head Chef position, exceptional kitchen management skills, and outstanding communication abilities. The restaurant emphasizes quality and safety standards, making this position critical for daily operations. #J-18808-Ljbffr
Daytime Head Chef — Kitchen Leader & Menu Innovator
HOTELJOBS
Remote, Remote
Published 3 days ago
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