Theirpurpose is simple yet powerful: to create and inspire memorable experiences. Theirvision : to become Cape Town’s most loved hotel. We’re seeking anexperienced Sous Chef to join their leadership team and play a pivotal role in shaping the culinary operations of the hotel. If you live and breathe these values – teamwork, respect, innovation, accountability, passion, and integrity – then this opportunity is for you. Key Responsibilities Assist the Executive Chef with planning & executing all culinary activities Contribute to innovative, seasonal menu development Ensure consistency, quality & presentation of all dishes Supervise, train & motivate kitchen staff Manage inventory, food costs & supply ordering Uphold strict hygiene, health & safety standards Support events & special functions with high-quality culinary offerings Top 5 Skills Required Culinary Expertise – strong cooking and presentation skills Leadership & Team Management – ability to train and inspire staff Menu Development – creativity with seasonal and guest-focused dishes Inventory & Cost Control – stock management and food cost optimisation Food Safety & Hygiene – HACCP knowledge and compliance with regulations Requirements Minimum 3–5 years’ experience in a senior kitchen role (Sous Chef/CDP level) Formal culinary qualification (advantageous) Proven ability to lead and motivate a kitchen team Strong knowledge of food costing, stock management & menu planning Commitment to hygiene, food safety & kitchen compliance Creativity, passion & attention to detail in every dish Must hold a valid South African ID Important Application Notes Only candidates with relevant experience will be shortlisted Ensure your CV is 100% updated All applicants will attend a virtual introduction interview Must hold a valid South African ID Recruitment aligns with the company’sEmployment Equity Plan . Join a team where culinary excellence meets creativity . Take the next step in your career with one of Cape Town’s leading hotels. #J-18808-Ljbffr