HotelJobs is seeking an experienced Sous Chef for a prestigious luxury lodge in Gansbaai, Western Cape. This opportunity is for a culinary professional with strong leadership skills and a passion for fine dining. You will be involved in menu innovation, overseeing kitchen operations, and ensuring exceptional guest experiences. The ideal candidate should have 7–10 years of experience in professional kitchens and knowledge of food safety. A salary of R25000 – R28000 per month is offered, along with rental accommodation options. #J-18808-Ljbffr
Senior Sous Chef — Luxury Lodge Kitchen Leader (Live-Out)
HOTELJOBS
gansbaai, gansbaai
Published 4 days ago
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