A catering service provider in Johannesburg seeks a Sous Chef to support the Catering Manager in overseeing daily food production and kitchen operations. The role involves ensuring high-quality meals, supervising staff, and maintaining compliance with food safety standards. Candidates should possess a hospitality diploma and experience in high-volume kitchens. Excellent interpersonal skills and attention to detail are essential for success in this fast-paced environment.#J-18808-Ljbffr
Senior Sous Chef – Central Kitchen & Diet-Restricted Menus
JHBCHEV
johannesburg, johannesburg
Published 14 days ago
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