A luxury hospitality group is looking for a skilled Sous Chef to support the Head Chef in daily kitchen operations. The ideal candidate will be hands-on, detail-oriented, and passionate about delivering exceptional culinary standards. Key Responsibilities Assist the Head Chef in managing daily kitchen operations Supervise and support junior kitchen staff Ensure consistency in food preparation and presentation Maintain high standards of hygiene and food safety Assist with stock control, ordering, and kitchen administration Step into a leadership role in the absence of the Head Chef Contribute to menu development and innovation Requirements Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up Background in luxury hospitality, boutique hotels, or fine dining preferred Strong organisational and leadership abilities Passion for food, attention to detail, and creativity Ability to work flexible hours, including weekends and holidays Relevant culinary qualification advantageous #J-18808-Ljbffr