Junior Pastry Chef Cape Town We are looking for a Junior Pastry Chef to join a dynamic kitchen team. This is an opportunity for someone passionate about pastry to grow within a fast-paced, quality-driven environment that values consistency, creativity, and attention to detail. You will work closely with the senior kitchen team to execute a focused pastry offering, maintain high standards, and contribute to a kitchen culture built on accountability and teamwork. Key Responsibilities: Assist in the preparation and production of all pastry items Ensure consistency in quality, presentation, and portioning Maintain cleanliness and organisation of the pastry section Follow recipes and standard operating procedures accurately Support with stock rotation, labelling, and basic inventory control Assist with daily mise en place and service execution Work efficiently under pressure during service Uphold food safety and hygiene standards at all times Requirements: Minimum 3 years experience in a pastry or kitchen role Basic understanding of pastry techniques and kitchen operations Strong attention to detail and willingness to learn Good time management and ability to follow instruction Positive attitude and strong work ethic Ability to work early mornings, weekends, and public holidays What We’re Looking For: Someone reliable, consistent, and coachable A team player who takes pride in their work Passion for pastry and a desire to develop their craft Someone who contributes to a calm, focused kitchen environment To Apply: Please send your CV and a short note outlining your experience.Kindly specify “Junior Pastry Chef” in your application.