Minimum Requirements: 23 years experience in a Food & Beverage management role. Proven experience within a fine-dining environment. Hands-on experience with Pilot, GAAP, and Market Man systems. Strong communication, organizational, and problem-solving skills. Ability to work well under pressure in a fast-paced environment. Professional, service-driven, and highly organized. Key Duties & Responsibilities: Oversee Daily Operations: Manage all food and beverage outlets, ensuring high standards of service and quality Menu Planning: Collaborate with chefs on menu design, pricing, and maintaining exceptional food quality Inventory Control: Monitor stock levels, forecast demand, and manage procurement of food and beverage supplies Budget Management: Develop and control budgets, ensuring cost efficiency and maximizing profitability Compliance: Ensure adherence to all food safety regulations and health standards Collaboration: Work closely with other departments, including front office and events, to ensure seamless guest experiences If you are a proactive leader with a passion for hospitality and fine dining, we invite you to apply and be part of a dynamic team.To apply
Food & Beverage Manager
RISEUP MANAGEMENT
johannesburg, johannesburg
Published 4 days ago
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