University of Fort Hare is seeking a talented Sous Chef for a prestigious fine-dining restaurant in Sandton. The ideal candidate will have 3–5 years of experience in a professional kitchen, with previous supervisory experience preferred. Key responsibilities include managing kitchen staff, collaborating with the Executive Chef on menu offerings, and ensuring compliance with health regulations. A strong focus on leadership and culinary excellence is essential for this role, which offers an exciting opportunity for career growth in a high-paced environment.#J-18808-Ljbffr
Senior Sous Chef – Fine Dining Leader & Menu Innovator
UNIVERSITY OF FORT HARE
sandton, sandton
Published 27 days ago
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