Position Overview The Assistant Complex F&B Manager is responsible for supervising and coordinating all day-to-day food and beverage operations for the Restaurant, Room Service, Conferencing and Functions at the Hotel and all details pertaining to functions being held in keeping with the Capital Hotel Group’s standards. The position is primarily concerned with three main functional activities: supervision, front of house and administration. The incumbent will assume the role of second in charge to the F&B Manager and will take the lead in the absence of the F&B Manager as and when needed. Minimum Requirements Matric Hospitality Management Qualification 2 – 3 Years Assistant Food and Beverage Management experience Previous Restaurant Management experience beneficial. Strong Food and Wine knowledge. Proven Staff Management experience of a team of 45 staff and more Hands on Problem Solving approach and the ability to remain calm under pressure Customer service driven with outstanding communication and active listening skills Friendly, courteous and service-orientated Ability to work as part of a team, as well as independently Effective communication with members of staff as well as Guests of the Hotel Honest and trustworthy beyond approach Great attention to detail Presentable/Professional appearance and well spoken Team Player who leads by example Proactive in approach Interpersonal skills Leadership skills Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located. #J-18808-Ljbffr