HotelJobs is seeking an experienced Head Chef for a vibrant contemporary dining restaurant in Stellenbosch. This role takes charge of the kitchen operations, emphasizing modern South African cuisine within a high-volume environment. The successful candidate will manage kitchen staff, develop seasonal menus, and ensure compliance with hygiene standards, delivering exceptional dining experiences. The position offers a salary of R30,000 – R32,000 based on experience. #J-18808-Ljbffr
Head Chef – Contemporary Sa Cuisine, High-Volume Kitchen
HOTELJOBS
stellenbosch, stellenbosch
Published 7 days ago
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