A leading luxury lodge in KwaZulu-Natal is seeking a Junior Sous Chef to manage junior kitchen staff, oversee kitchen organization, and ensure high standards of food preparation and presentation. The ideal candidate will have at least 3 years of experience in a similar role at a 5-star establishment and possess strong leadership and communication skills. This role requires flexibility to work evenings and weekends, aiming for excellence in guest dining experiences.#J-18808-Ljbffr
Junior Sous Chef: Lead Kitchen Team & Menu Creations
CRAVEN COTTAGE CC
mpumalanga, mpumalanga
Published 14 days ago
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