Fedics in South Africa seeks a qualified Chef to join our Healthcare Team, overseeing kitchen operations from conception to execution. The ideal candidate should possess professional culinary skills, manage food preparation, and ensure kitchen hygiene and compliance with safety standards. Responsibilities include menu design, purchasing, and actively promoting a safe working environment while managing cost-effective production processes. #J-18808-Ljbffr
Healthcare Kitchen Chef: Menu Design, Haccp & Cost Control
FEDICS
Remote, Remote
Published 4 days ago
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