Hoedspruit, South Africa | Posted on 06/01/2026 A prestigious lodge near Hoedspruit is seeking an experienced and passionate Restaurant Manager to lead a dynamic dining team and deliver exceptional guest experiences in a luxury hospitality environment. This is an incredible opportunity for a hospitality professional who is passionate about food, wine, service excellence, and leading high-performing teams in a luxury lodge setting. Requirements Hospitality qualification preferred Minimum 2 years’ management experience Extensive wine, beverage, and food knowledge Proven experience managing a dining venue serving up to 150 guests Excellent organisational and leadership skills Ability to think on your feet in a fast-paced environment Experience managing a team of approximately 35 waiters Exceptional attention to detail Strong guest service focus and training ability Willingness to work flexible and late shifts #J-18808-Ljbffr