Key Responsibilities:Leadership & CollaborationPartner with the Line Owner and Supervisors as part of the Line Trio to achieve safety, quality, productivity, sanitation, cost, and engagement targets.Coach and develop Equipment Owners and associates to strengthen technical capability and equipment ownership.Promote and enforce adherence to safety, quality, and operational standards.Maintenance Systems & ExecutionDevelop, implement, and sustain preventive maintenance (PM) plans and standards.Lead breakdown analysis and implement corrective actions to eliminate recurring failures.Ensure defect handling processes are executed effectively and sustained.Manage critical spare parts to minimize downtime and improve equipment reliability.Ensure accurate and timely completion of job cards within the CMMS system.Continuous ImprovementAnalyse maintenance trends and performance data to identify improvement opportunities.Present maintenance insights and recommendations during weekly operational reviews.Identify priority losses and lead corrective actions with the Line Trio.Participate in projects focused on improving equipment reliability, efficiency, and operational performance.Conduct system health checks for maintenance processes and standards. Meeting Participation & Operational SupportDailyParticipate in Daily Line Meetings (DLMs).Share maintenance priorities and support production alignment.Coach teams on safety, quality, and defect correction fundamentals.WeeklyAttend weekly line and maintenance meetings.Prepare and analyse maintenance data and performance trends.Align planned maintenance work with production schedules and priorities.Monthly / QuarterlyContribute to line loss analysis and identify breakdown-related losses.Lead maintenance improvement action plans.Support capability assessments and performance review processes.Key Performance AreasReduction of mechanical downtime and breakdown lossesEquipment reliability and readinessPreventive maintenance compliance and effectivenessSafety and quality complianceDefect elimination and sanitation standardsLine breakdowns and mechanical downtime reductionDefect handling and corrective action executionPreventive maintenance system execution and healthEquipment reliability and maintenance standards Minimum RequirementsQualified Millwright or Electrician with a valid Red Seal CertificationMinimum 5 years experience in a bakery or food manufacturing environment.Strong understanding of GMPs, HACCP, sanitation standards, and local regulationsExperience with production scheduling, throughput optimization, changeovers, and run-ratesStrong mechanical and electrical troubleshooting abilityExperience disassembling, repairing, and reassembling industrial equipmentProficiency in Microsoft Excel and CMMS systemsAbility to manage multiple priorities and meet deadlinesStrong analytical and problem-solving skillsTPM fundamentals (AM, PM, FI)Breakdown elimination and planned maintenanceStandards management and continuous improvementOperational understanding of centerlines, CILs, safety, and quality systemsFrequent standing, walking, bending, climbing, reaching, and lifting (up to 25kg)Ability to work in high-noise manufacturing environmentsComfortable working in varying temperatures, humidity, and production conditionsOnly Short-listed candidates will be contacted.