HotelJobs is seeking a skilled Restaurant Manager for a farm-to-table restaurant in the Stellenbosch area. The ideal candidate will oversee daily operations, ensuring exceptional guest service and aligning with sustainability practices. The position requires a formal hospitality qualification and at least 3 years of managerial experience in a high-end environment. Responsibilities include managing staff, maintaining hygiene standards, and collaborating with culinary teams. #J-18808-Ljbffr
Estate Farm-To-Table Restaurant Manager
HOTELJOBS
Remote, Remote
Published 4 days ago
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