Career Growth Hospitality Recruitment are looking for an experienced Restaurant Manager to lead a front-of-house team in a luxury dining environment. About the Role You will oversee restaurant operations, ensuring exceptional service delivery, guest satisfaction, and team performance. Key Responsibilities Manage daily restaurant operations Lead and develop the front-of-house team Ensure high service and presentation standards Manage guest relations and resolve complaints Oversee stock control and POS operations Coordinate with the kitchen team Requirements Minimum 3 years’ experience in a supervisory role in luxury hospitality Strong leadership and communication skills Knowledge of POS systems Strong attention to detail Ability to work under pressure What We’re Looking For A confident and service-driven leader with a passion for delivering exceptional dining experiences. Apply online #J-18808-Ljbffr
Restaurant Manager – Fine Dining | Cape Winelands
CAREER GROWTH, HOSPITALITY RECRUITMENT
franschhoek, franschhoek
Published 22 days ago
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