REQUIREMENT: - Previous experience as a Sous Chef or Senior Chef de Partie in a lodge or hospitality environment- Strong culinary skills and attention to detail- Ability to work under pressure in a fast-paced kitchen- Good understanding of food safety, hygiene, and kitchen standards- Strong teamwork and communication skills- Ability to assist with stock control and food cost management- Passion for food presentation and guest satisfaction- Culinary qualification advantageousKEY RESPONSIBILITIES: - Assist the Executive Chef with daily kitchen operations- Prepare and present high-quality meals and dishes- Supervise and support junior kitchen staff- Ensure consistency in food quality and presentation- Assist with stock control, ordering, and kitchen administration- Maintain cleanliness and hygiene standards in the kitchen- Assist with menu preparation and dietary requirements- Ensure efficient service during meal periods- Support kitchen cost control and waste management initiativesPACKAGE: - R12,000 R15,000 (Negotiable DOE)- Live-in positionLOCATION: Pilanesberg North West
Sous Chef
AFRICAN ECHOES RECRUITMENT
pilanesberg | sun city, pilanesberg | sun city
Published 4 days ago
Report job