Join ClubMed in South Africa as a Culinary Leader. You will manage a brigade, assist the Head Chef, and ensure high culinary standards in a vibrant resort environment. The role calls for strong leadership and culinary skills, overseeing meals for 600 to 1,800 guests. ClubMed offers accommodation, meals, access to resort facilities, and tailored training for career progression. Embrace the opportunity to create unforgettable memories while working in a multicultural team dedicated to guest happiness. #J-18808-Ljbffr
Seasonal Lead Sous Chef, Resort Kitchen (30–80 Cooks)
CLUBMED
Remote, Remote
Published 3 days ago
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