HotelJobs is seeking a Chef de Partie/Commis Chef for a luxury hospitality property in Franschhoek, Western Cape. The ideal candidate will have formal culinary training and previous fine dining experience, alongside a passion for food and guest satisfaction. This role involves preparing high-quality dishes, managing designated kitchen sections, and maintaining high food safety standards. Strong attention to detail and the ability to work under pressure are essential qualities for success. #J-18808-Ljbffr
Fine Dining Chef De Partie | Commis Chef – Luxury Kitchen
HOTELJOBS
franschhoek, franschhoek
Published 5 days ago
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