Technician - Catering Equipment Location: JHB - LanseriaType: ContractorDuties and Responsibilities: Install, service, and maintain commercial cooking equipment with emphasis on mechanical systems, gas appliances, ovens, and user-facing performance issues.Core Equipment Scope: Combi ovens and convection ovens Gas and electric ranges Stoves, cooktops, fryers, grills, charbroilers Light catering appliances where relevant Key Technical Skills: Gas appliance fault diagnosis (LPG and Natural Gas principles) Burner systems, valves, regulators, ignition systems Mechanical systems: hinges, doors, seals, motors, belts Electrical diagnostics on ovens and appliances (sensors, relays, control boards) Calibration and performance testing (temperature accuracy, combustion quality) Certifications/Formal Requirements: Gas installer qualification or strong gas appliance background Electrical fault-finding competence Ability to read technical manuals and exploded diagrams Valid driver's licence Experience Profile: 5+ years in commercial catering equipment service with proven experience in ovens and ranges. Background in Millwright, Electrical/Mechanical Engineering, or HVAC & Refrigeration. Behavioural Competencies: Strong client interaction skills Detail-oriented workmanship Pride in clean, professional installations and repairs Willingness to learn brand-specific systems Job Type: Full-timeSalary: R25,000.00 - R30,000.00 per month
Technician - Catering Equipment
PHAKISA HOLDINGS
johannesburg, johannesburg
Published 1 days ago
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