Operational & Multi-Site Management: Oversee branch performance, implement SOPs, manage resources, and maintain service standards Financial & Analytical Capability: Budgeting, cost control, GP% management, stock reconciliation, variance analysis, and reporting Commercial Acumen: Drive sales growth, develop catering/events business, and conduct market and competitor analysis Event & Project Management: Plan and execute events end-to-end, manage budgets, coordinate suppliers, and evaluate performance Leadership & People Management: Lead and support teams across branches, manage performance, and develop staff Customer & Stakeholder Management: Enhance customer experience and collaborate across departments and external partners Problem Solving & Decision-Making: Analyse issues, identify root causes, and implement effective solutions Systems & Compliance: Use GAAP/financial systems, ensure data accuracy, and maintain regulatory and policy compliance Personal Effectiveness: Strong organisation, adaptability, attention to detail, and ability to perform under pressure #J-18808-Ljbffr
Food And Beverage Area Manager (Events & Catering)
WINNING FORM
durban, durban
Published 28 days ago
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