Pastry Chef – Fine Dining – Premier Restaurant Group Location: Northern Suburbs - Rosebank Johannesburg Salary: R15 000 – R18 000 (negotiable) Key Responsibilities Pastry operations – Oversee pastry section, supervise staff, and maintain impeccable standards. Menu development – Create and refine desserts, pastries, and seasonal offerings. Food preparation & presentation – Ensure consistency, creativity, and flawless plating. Inventory & cost control – Manage ordering, stock rotation, and food cost efficiency. Food safety – Uphold hygiene and sanitation standards at all times. Team mentorship – Train and inspire junior pastry chefs in a collaborative environment. Adaptability – Innovate with seasonal ingredients and evolving menu trends. Minimum Requirements Culinary diploma or degree from an accredited institution. 5+ years of professional pastry experience, with at least 2 years in a senior role. Strong knowledge of pastry techniques, dessert plating, and inventory management. Creativity, precision, and passion for fine dining excellence. Why Join Us? Work in a prestigious fine dining environment with a reputation for excellence. Opportunity to showcase your artistry and elevate guest experiences. Be part of a team that values innovation, professionalism, and culinary mastery. Opportunity to shape and elevate the guest journey. Work with a team that values creativity, professionalism, and innovation. Bring your expertise to a setting where culinary artistry meets hospitality excellence. #J-18808-Ljbffr