Overview Busy upmarket Restaurant/Bar in Hazelwood is looking for a Kitchen Manager / Coordinator. 5+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitchen operation. Responsibilities Main duties will include stock management, variances, and stock reporting. Lead a kitchen brigade with strong staff management capabilities. Maintain a hands-on management style and the ability to multi-task in a fast-paced environment. Qualifications 5+ years of relevant chef and kitchen management experience. Experience in an a la carte restaurant environment is essential. Proven ability to manage a busy kitchen operation. Experience in food cost, kitchen hygiene and administration. Hands-on management style with the ability to multi-task. #J-18808-Ljbffr
Kitchen Manager / Coordinator - Hazelwood
HOTELJOBS
Remote, Remote
Published 3 days ago
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