HotelJobs is seeking an experienced Sous Chef to join a luxury guest farm in Franschhoek. This role involves working in a high-end kitchen, emphasizing professionalism and teamwork. Candidates should have a minimum of 10 years’ experience, formal culinary training, and an adaptable approach. This prestigious position offers transportation to and from Paarl, as well as within Franschhoek, with a salary range of R25,000 – R30,000 per month, negotiable based on experience. #J-18808-Ljbffr
Luxury Farm Sous Chef | Open-Plan, High-End Kitchen
HOTELJOBS
franschhoek, franschhoek
Published 3 days ago
Report job