A fine dining establishment in Franschhoek seeks a supervisor to oversee restaurant operations. Responsibilities include managing guest experiences, staff performance, and stock counts. Ideal candidates will have a Matric Certificate, at least 3 years in a supervisory role within fine dining, and excellent knowledge of food and beverage service standards. The position demands attention to detail and proficiency in POS systems.#J-18808-Ljbffr
Fine Dining Restaurant Manager — Team Leader & Operations
CRAVEN COTTAGE CC
franschhoek, franschhoek
Published 14 days ago
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