Hospitality Hire in South Africa, Wes-Kaap is searching for a Senior Pastry Chef to lead the pastry kitchen operations. Candidates should have 4–5 years of experience in a similar role, preferably in a hotel or resort environment. Responsibilities include menu development, team training, and ensuring high-quality standards in dessert production. A formal culinary qualification is required, along with strong leadership and organizational skills. If you are passionate about pastry and innovation, we encourage you to apply.#J-18808-Ljbffr
Senior Pastry Lead — Create World-Class Desserts
HOSPITALITY HIRE
Remote, Remote
Published 10 days ago
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