HotelJobs is looking for a talented Pastry Sous Chef to enhance our luxury culinary team at Maison Grace in Cape Town. This role is pivotal in delivering exceptional pastry execution and maintaining high standards in a fast-paced environment. Candidates should have 3–5 years of experience in luxury hotels or fine dining, with strong technical skills and creativity. The position offers growth opportunities within a dynamic kitchen atmosphere. #J-18808-Ljbffr
Lux Pastry Sous Chef - Lead Dessert Production In Luxury
HOTELJOBS
cape town, cape town
Published 5 days ago
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