HEAD CHEF VACANCY ALERT Head Chef Stellenbosch, Western Cape Luxury Wine Farm (Live-out) Salary: R40,000 – R43,000 (Negotiable DOE) Role Overview A senior culinary leadership role responsible for managing all kitchen operations, driving innovation, and delivering exceptional dining experiences within a luxury wine farm hospitality environment. Key Responsibilities Lead and manage all kitchen operations, ensuring exceptional food quality and presentation Drive performance, efficiency, and profitability across the kitchen Minimise waste and maximise operational efficiency Oversee food production and service to enhance guest satisfaction and revenue Manage stock control, inventory, and secure storage systems Monitor and control food costs in line with budget targets Assist in preparing operational and capital expenditure budgets Implement strong financial and operational control measures Ensure full compliance with hygiene, safety, and kitchen standards Lead, train, and mentor the kitchen brigade to high performance standards Conduct staff performance reviews and identify training needs Oversee kitchen cleanliness, maintenance, and operational readiness Manage stock takes and ensure accuracy of reporting Handle guest dietary requirements and bespoke culinary requests Review guest feedback and implement service improvements Collaborate with maintenance teams for kitchen functionality Manage disciplinary procedures in line with company policies Foster strong team culture and cross-departmental collaboration Skills Required Strong leadership and team management ability Excellent culinary creativity and execution standards Strong financial and cost control skills High-level organisational and operational ability Strong communication and interpersonal skillsAbility to perform under pressure in a high-end environment Requirements Minimum 10 years’ kitchen experience with leadership exposure Culinary qualification (Diploma/Degree advantageous) Strong experience in luxury hospitality or fine dining Proven ability in menu development and kitchen management Strong administrative and operational discipline Key Attributes Hands‑on, disciplined, and detail‑driven leader Creative, innovative, and guest‑focused mindset Strong work ethic with high energy and professionalism Passion for excellence and continuous improvement #J-18808-Ljbffr