Overview Kendrick Recruitment is looking for an Executive Chef for a luxury safari lodge in Hluhluwe, KwaZulu‑Natal. This live‑in role requires a passionate culinary leader to design menus, lead a kitchen team, and deliver exceptional dining experiences in a bush setting. Compensation & Logistics Salary: Negotiable based on experience. Location: Hluhluwe, KZN. Accommodation: Live‑in position. Key Responsibilities Lead all kitchen operations and maintain high standards of hygiene, organization, and food quality. Plan and execute 7‑day menus in line with the lodge’s Food Styling Guide, ensuring fresh, creative, and beautifully presented dishes. Train, mentor, and manage the kitchen brigade, fostering discipline and professionalism. Manage stock control, ordering, cost of sales, and kitchen organization; ensure equipment, storage, and food transport meet operational standards. Develop bush dining experiences such as banquets, game drive snacks, picnics, and special dietary services with flair and consistency. Collaborate closely with management, heads of departments, and suppliers for seamless communication and excellence. Qualifications Minimum 3 years in a senior kitchen role within high‑end hospitality. Strong leadership and team‑management skills. Exceptional culinary standards, with a passion for presentation and flavour. Excellent organizational, planning, and cost‑control abilities. Strong communication and proactive, hands‑on approach. Passion for bush dining experiences and guest engagement. Valid unendorsed South African driver’s licence is advantageous. We welcome applications from talented chefs ready to lead in a luxury safari environment. This offer is available to any suitable person regardless of race, colour, religion, sex, sexual orientation, gender identity, age, or any other characteristic protected by law. #J-18808-Ljbffr