Qualifications & Requirements Minimum Qualifications Grade 12 / Matric. Diploma or Degree in: Hospitality Management Food & Beverage Management Hotel Management Tourism Management Experience Required 25 years experience in Food & Beverage operations within: 4-star or 5-star lodges Luxury hotels Fine dining establishments Previous supervisory or assistant management experience preferred. Experience in remote lodge environments is advantageous. Skills & Competencies Strong leadership and people management skills. Excellent communication and interpersonal abilities. High attention to detail and guest service excellence. Knowledge of wines, cocktails, and fine dining service. Strong organizational and multitasking abilities. Ability to work under pressure and flexible hours. Financial awareness and stock control knowledge. Computer literacy (POS systems, Microsoft Office). Personal Attributes Professional and well-presented. Guest-focused and service-driven. Energetic and hands-on. Reliable and trustworthy. Passionate about hospitality and wildlife/lodge environments. Ability to work in a remote bush environment.
Food And Beverage Manager
BRIGHT SEARCH RECRUITMENT (PTY) LTD
bela bela, bela bela
Published 4 days ago
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