Responsibilities Coordinate the whole kitchen Assist in preparation of the specialty dishes, train and coach all staff Recipe conception on speciality dishes Ensure that only the best quality is served to guests at all times Manage and control food freshness, taste and look Manage food cost, and maintain spot stock checks on high value items Demonstrate a high level of organization, attention-to-detail and sense-of-urgency. To constantly improves his/her knowledge in regards to the current food trends Ensure that your products are of the company requirement quality specifications Practice all safety and hygiene standards by HACCP Check and follow up on the preparation, daily cleaning and weekly cleaning check lists Capture and count weekly and monthly stock count Compiles weekly kitchen staff roster Maintain a well-groomed appearance Requirements: Chef qualification Minimum of 3 years Kitchen Management experience Customer focused Focused on guest service which include compliments and complaints Ability to manage small teams and prepared to get your hands dirty Passionate about the Industry, training and development Accurate reporting Willing to work shifts Great communication and problem solving skills Calm in busy, stressful situations Must be prepared to work shifts
Chef/Assistant Kitchen Manager
RMG RECRUITMENT
port elizabeth, port elizabeth
Published 4 days ago
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