A luxury hotel group in Cape Town seeks a Senior Sous Chef to assist the Executive Chef in managing kitchen operations. The role involves overseeing food preparation, quality control, and staff management while ensuring high guest satisfaction. Ideal candidates should possess a culinary diploma, extensive experience, and strong leadership skills. Applicants with South African citizenship will be favored. A valid work permit is required for non-citizens.#J-18808-Ljbffr
Senior Sous Chef: Creative Kitchen Leader
THE ROYAL PORTFOLIO
cape town, cape town
Published 14 days ago
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